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Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
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An aromatic homemade pasta that's both sweet and savory, courtesy of Todd English.
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Get Coconut Tres Leches Cake Recipe from Food Network
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Get Pumpkin Pie Recipe from Food Network
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Get Pulled Pork Pancakes with JD Syrup Recipe from Food Network
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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Get Island Fruitcake with Cinnamon-Rum Cream Cheese Icing Recipe from Food Network
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