Search Results (21,203 found)
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Get Naw Mai Fan Recipe from Food Network
Get Naw Mai Fan Recipe from Food Network
Ingredients:
shiitake mushrooms, rice, water, salt, wine vinegar, grapeseed oil, chinese sausage, coconut milk, soy sauce, oyster sauce, scallions
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Get Roasted Eggplant with Sichuan-Style Pork Recipe from Food Network
Get Roasted Eggplant with Sichuan-Style Pork Recipe from Food Network
Ingredients:
japanese eggplants, canola oil, pork, scallions, cloves, ginger, chili, soy sauce, balsamic vinegar
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I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!
I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!
Ingredients:
smith apples, apple, asian pear, celery, almonds, golden raisins, green grapes, cranberries, yogurt, sugar, brown sugar, mayonnaise, lemon juice, cinnamon
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Get Sabana Recipe from Food Network
Get Sabana Recipe from Food Network
Ingredients:
black beans, water, bacon, onion, beef tenderloin, vegetable oil, butter, scallions, jalapeno chiles, juice
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Get Sunny's Cajun Baked Shrimp and Grits Recipe from Food Network
Get Sunny's Cajun Baked Shrimp and Grits Recipe from Food Network
Ingredients:
butter, seafood, scallions, garlic, lemon, jumbo shrimp, heavy cream, grits, smoked gouda
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Get "da Pork Chop" Recipe from Food Network
Get "da Pork Chop" Recipe from Food Network
Ingredients:
green peppercorns, onion, garlic, chile, olive oil, red wine vinegar, worcestershire sauce, molasses, tomato paste, beef stock, pork, butter, spinach
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This festive butter cake is frosted with a fluffy boiled icing and decorated with toasted almonds, toasted pecans, and candied red and green cherries.
This festive butter cake is frosted with a fluffy boiled icing and decorated with toasted almonds, toasted pecans, and candied red and green cherries.
Ingredients:
sugar, butter, eggs, milk, vanilla, flour, baking powder, brown sugar, egg whites, water, salt, raisins, decoration, pecans, cherries
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This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn.
This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn.
Ingredients:
olive oil, leeks, carrots, chicken broth, potatoes, salt, cloves, pumpkin puree, kernel corn, milk, parsley
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Get Grilled Tequila Garlic Lime Flank Steak Recipe from Food Network
Get Grilled Tequila Garlic Lime Flank Steak Recipe from Food Network
Ingredients:
garlic, lime juice, tequila, soy sauce, cilantro leaves, jalapeno pepper, serrano pepper, cumin, black pepper, flank steak, corn tortillas, cilantro, queso fresco, avocados, tomatoes
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Get Roasted Vegetable Frittata Recipe from Food Network
Get Roasted Vegetable Frittata Recipe from Food Network
Ingredients:
eggs, salt, black pepper, olive oil, vegetables, eggplant, zucchini, squash, beefsteak, red onion, red bell pepper, bell pepper, red wine vinegar, marjoram, thyme leaves
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, penne, broccoli flowerets, mushrooms, red pepper, walnut, olive oil, spinach, parmesan cheese, salt, pepper, swiss cheese, butter, flour, milk, heavy cream
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pecorino, panko, salt, black pepper, olive oil, parsley, tomatoes, basil leaves, red pepper flakes, tomato puree, garlic, eggplants, olive, milk