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Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.
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These fried pork chops and first pan-fried, topped with Parmesan cheese, and baked into crispy perfection using this amazing recipe.
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A creamy spinach mixture is rolled up in tender eggplant slices and covered with marinara sauce in these cheesy, comforting rollatini.
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Skip the pasta with this homemade primavera made with grape tomatoes, bell pepper, and cheese that uses spiralized zucchini as its noodles.
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Get Chicken Chili Recipe from Food Network
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The Polish staples of this soup combine for a hearty and warming meal in a bowl.
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Sage and other herbs infuse a classic basting sauce for simple baked chicken.
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Make this Indian-inspired chicken dish on the grill--or in the oven--for a flavorful dinner with minimal cleanup.
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Layers of eggplant, pasta, and a puree of vegetables called a sofrito create a dense, creamy casserole that is filling and nutritious.
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With hash brown potatoes, cream of chicken soup, and plenty of cheese, this creamy and comforting casserole is an easy way to use up leftover ham.
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Regular tomato sauce won't taste the same after this.
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Set out bowls of seasoned ground beef, corn chips, and all the fixings and let your guests and family members design their own taco salads at the table. Kids love it.