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This quick and easy dip made with mozzarella cheese, sour cream, and pepperoni is a party favorite that tastes like a cheesy white pizza.
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Get Cochinita Pibil Recipe from Food Network
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Your Game Day wings have arrived.
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This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Everyone loves this dish-even if they don't think they like lentils. It light & fresh-perfect for early spring all through summer!
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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.
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Get Grilled Greek Chicken Recipe from Food Network
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A little roasted tomato salsa is the secret ingredient in this recipe for Chef John's corned beef hash.
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Since soaking and cooking takes a lot of time, you might want to double this recipe and freeze in small batches with some of the cooking liquid.
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Tender, spicy and delicious pork chops made easy with a slow cooker.
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Butter, lemon, and garlic are the keys to a simple, rich preparation for fish.