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cooking.nytimes.com
These tangy chicken thighs are a weeknight alternative to a long, weekend braise They may not fall entirely off the bone, but the quick simmer in a rich, citrusy sauce yields an impossibly tender thigh that you wouldn’t get with a simple sear Serve with rice, whole grains or with hunks of crusty bread for mopping up the leftover sauce.
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We're frying to get our hands on these.
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Get Dirty P's Garlic-Ginger Chicken Thighs Recipe from Food Network
www.allrecipes.com
A great fall dish! This classic Italian dessert with a caramel apple twist uses Marzetti® Old Fashioned Caramel Dip.
cooking.nytimes.com
This sweet and savory pumpkin dish came to The Times from Tara Deshpande Tennebaum in 2015 when the Well blog invited readers to share their favorite vegetarian Thanksgiving recipes Ms Deshpande Tennebaum, who is from Mumbai, married a Minnesotan, and has come to love the holiday
www.allrecipes.com
Fire up any cocktail party with this spicy watermelon margarita, a guaranteed crowd-pleaser that's adjustable to any spice tolerance.
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This classic sweet potato casserole delicately sweetened with orange juice, also uses fresh ginger, orange zest, and a pecan topping to add taste and textural appeal.
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Get Jalapeno Lime Oyster Shooters Recipe from Food Network
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Get Spicy Cauliflower Stir-Fry Recipe from Food Network
www.simplyrecipes.com
3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
www.chowhound.com
A spicy ginger Bloody Mary cocktail recipe.
www.delish.com
Treat tofu like fish and sear a slab, then top with a citrusy salsa of avocado, mango, and lime.