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A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
Ingredients:
butter, ham, green onions, pineapple, pineapple juice, cider vinegar, brown sugar, mustard, cornstarch
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You won't miss the dairy in these tangy blueberry muffins! They have great flavor and a moist texture that produces muffins that no one will believe came from a dairy-free recipe.
You won't miss the dairy in these tangy blueberry muffins! They have great flavor and a moist texture that produces muffins that no one will believe came from a dairy-free recipe.
Ingredients:
margarine, sugar, salt, eggs, flour, baking powder, blueberries, soy milk, vanilla, lime juice, decoration
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Get Crispy Smooshed Potatoes Recipe from Food Network
Get Crispy Smooshed Potatoes Recipe from Food Network
Ingredients:
potatoes, butter, egg yolks, cloves, lemon juice, dijon mustard, paprika, salt, olive oil
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This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy!
This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy!
Ingredients:
graham cracker crumbs, sugar, margarine, cream cheese, heavy cream, flour, eggs, lemon juice, vanilla
www.delish.com
Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top.
Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top.
Ingredients:
pears, lemon juice, cranberries, sugar, flour, butter, brown sugar, cinnamon, rolled oats, salt
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Spicy-sweet, cheesy chicken enchiladas are baked in a casserole and served hot.
Spicy-sweet, cheesy chicken enchiladas are baked in a casserole and served hot.
Ingredients:
honey, chili powder, lime juice, cloves, chicken, enchilada sauce, monterey jack, flour tortillas, half and half
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Tender spinach, ham, cantaloupe, and sweet bits of peaches all mingle with a tangy fruit-tinged vinaigrette in this tasty salad.
Tender spinach, ham, cantaloupe, and sweet bits of peaches all mingle with a tangy fruit-tinged vinaigrette in this tasty salad.
Ingredients:
olive oil, orange juice, raspberry vinegar, mustard, ham, baby spinach, cantaloupe, peaches, red onion
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A delicious cheesecake that is made in a blender with cottage cheese. It's easy, and lower in calories than the cream cheese cheesecake.
A delicious cheesecake that is made in a blender with cottage cheese. It's easy, and lower in calories than the cream cheese cheesecake.
Ingredients:
butter, graham cracker crumbs, sugar, cinnamon, cottage cheese, milk, eggs, flour, lemon juice, vanilla, salt
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Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
Ingredients:
pickled beets, white vinegar, water, red wine, garlic, bay leaf, pickling spice, salt, eggs, onion
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Get Caramel Flan Cheesecake Recipe from Food Network
Get Caramel Flan Cheesecake Recipe from Food Network
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This sweet cake has a delicious and tart lemon zing!
This sweet cake has a delicious and tart lemon zing!
Ingredients:
butter, sugar, eggs, sour cream, vanilla, lemon peel, flour, cornstarch, salt, baking soda, lemon juice, confectioners sugar
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Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled.
Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled.