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Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
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Get Easy Tomato Sauce Recipe from Food Network
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Get Melanzana (Eggplant Puree) Recipe from Food Network
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These lamb shoulder chops marinated in a Mediterranean mix of olive oil, garlic, Dijon mustard, and fresh basil are grilled to perfection.
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Get Bubble and Squeak with Corn Puree Recipe from Food Network
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This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
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Get 15-Minute Broiled Salmon and Broccoli Recipe from Food Network
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Shred buttery Yukon Gold potatoes and stir together with cooked mashed potatoes, grated onion, eggs, matzo meal and kosher salt. Fried by the spoonful in hot oil or butter, these golden, crispy pancakes make a special holiday meal.
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Leftover turkey and Asian ingredients combine to create this uniquely delicious dish.
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Big Ray's paleo roasted cauliflower is tossed in a delicious blend of dill, cumin, and olive oil for a quick and easy weeknight side dish.
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This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating.