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An easy classic vinaigrette recipe. You will need red wine vinegar, lemon juice, Dijon mustard, a shallot, and olive oil for this recipe.
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These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
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Make this dumpling, also known as a potsticker, recipe using cabbage, pork, and shrimp. Chowhound's straightforward steps include photos to guide you to through...
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Star anise and cloves perfume the broth, bok choy brings a welcome bite of green, spicy Sriracha lends a gentle kick, and store-bought wonton wrappers make thin
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Quinoa, chicken, and vegetables are flavored with a zesty peanut sauce in this filling pad Thai recipe, great for a weeknight meal.
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A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!
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Get Caesar Salad Pizza Recipe from Food Network
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Get Seared Salmon with Sweet Potato Hash and Jerk Mango Salsa Recipe from Food Network
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Everything is crisp in the fall—chicken included.
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You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece or Turkey
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Get Lasagna all'Emiliana Recipe from Food Network