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Get Asparagus and Mozzarella Salad Recipe from Food Network
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An easy recipe for grilled chicken that's been marinated in coconut milk and red curry, served with peanut sauce and simple, spicy cucumber pickles.
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Get Whole30 Thai Curry Veggie Noodles with Chicken Recipe from Food Network
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Whip out your bib—our method makes a seafood boil easy, even on a weeknight.
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This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic One tip: cut up the poundcake before the picnic but leave it in the baking pan It makes it easier to transport, and the pan protects it, too
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Get Roasted Butternut Squash Tacos with Avocado Hummus Recipe from Food Network
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Get Roasted Lamb Chops Recipe from Food Network
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This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tex-Mex Fried Rice Recipe from Food Network
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Get Potato, Tomato, Corn and Basil Salad Recipe from Food Network
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This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick Make this the morning you plan to serve it and let it marinate at room temperature all day long