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Warm farro salad with feta cheese and kale is a quick and easy meal to prepare and is a great on-the-go lunch for work or school.
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This salad uses a simple oil and lemon juice dressing with just a pinch of garlic, which allows all the flavors of the spinach, bacon, and cooked eggs to shine.
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In this vegetarian side dish, spaghetti squash topped with tomatoes, fresh herbs, and Parmesan cheese bakes up into a golden casserole.
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The intensity of the flavors in Chef John's made-by-hand basil pesto is beyond compare. As if by some kind of magic, this gorgeous spread develops an addictive spiciness.
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Get Spaghetti with Seafood Recipe from Food Network
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A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.
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If you love a good beer-cheese dip, get on this stuffed cheesy bread.
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These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
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An awesome alternative to the usual refried beans and tortilla chips. Serve this dip with pita chips or veggie wheat crackers.
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A simple Lebanese-style hummus uses canned garbanzo beans, so it's ready in a jiffy.
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Get Zucchini Noodles Recipe from Food Network
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Get Mama Kaye's Salmon Breakfast Croquettes Recipe from Food Network