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This easy recipe makes chicken in a sauce made with soy sauce, honey, and ketchup, and topped with sesame seeds, all in a slow cooker.
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Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu.
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Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill.
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Our homemade Cajun spice mix has got a killer kick!
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While not a true pastrami, Chef John's Grilled Flank Steak is rubbed with similar seasonings and, sliced thin, makes a great sandwich on rye bread with honey mustard.
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This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
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The pretty topping of golden pineapple with a red cherry is great for cupcakes! These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar.
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Get Black Tie Pasta Recipe from Food Network
Ingredients: basil, cloves, artichokes, fettuccine
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The time-honored flavors of basil, tomato, and mozzarella are baked on Italian bread for a quick but elegant melted cheese sandwich. Add a glass of wine or a cup of soup for the perfect light summery lunch.
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Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
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Salmon is marinated in a simple soy sauce and brown sugar sauce creating a salty-sweet complement to the salmon. Serve with rice!
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This spicy feta stir-fry for two is full of crunchy vegetables like snow peas, bok choy, and sugar snap peas, tossed with curry powder.