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Vanilla ice cream, peanuts, and hot fudge blended with a crushed sugar cone.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If your partial to French dressing, then you 'll love this version. Everything pops into the blender, is whirled and pureed, and then chilled. Makes three delectable cups of dressing.
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Get S'Mores Sundaes Recipe from Food Network
Ingredients: graham crackers, cream, fudge
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Steamed kale is tossed in a bright and lemony dressing in this easy side dish.
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As true to the sundae as it gets.
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Ooooooh, is this sandwich a tasty way to use-up some of the leftover turkey and dressing.
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Get Hawaiian BBQ Chicken Recipe from Food Network
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The marinade takes these patties to the next level.
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Scooped-out zucchini 'boats' are grilled with a creamy tomato-basil sauce and shredded cheese, and topped with parsley for a great summer barbecue side dish.
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There are 10 hot dog buns in a package, BUT 8 hot dogs in a package...what do you do with the remaining 2 buns? Simple...Egg Dog! Putting a spin on an egg, ham...
Ingredients: butter, eggs, ham, cheese, bun
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I really don't cook Mexican that much but I seem to be on a roll. I'm heading to a Super Bowl Party and decided to make some grilled stuffed poblanos. I make...