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Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.
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Homemade egg rolls with shrimp, coleslaw mix, and garlic are great as an appetizer, side dish, or after school snack. Who needs take out when you can make egg rolls yourself?
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Leftover turkey simmers in a spicy vegetable broth, making a quick lunch or light dinner. Add a little more rice for an even heartier meal.
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Melissa Rubel flavors the flatiron steak with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.
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This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
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Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.
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Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles.
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A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction.
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Roasted butternut squash, cashews, and farfalle pasta are combined with vegetable broth and miso to create this comforting vegan alfredo.
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Ditch the deli meat and spring for juicy steak.
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This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread.