Search Results (24,159 found)
cooking.nytimes.com
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, pastry flour, confectioners sugar, salt, butter, egg, brown sugar, cinnamon, vanilla bean, honey, lemon, pears, vegetable oil
www.foodnetwork.com
Get Classic Breakfast Coffee Cake Recipe from Food Network
Get Classic Breakfast Coffee Cake Recipe from Food Network
Ingredients:
walnuts, flour, sugar, brown sugar, cinnamon, salt, butter, eggs, baking powder, baking soda, sour cream, lemon
www.chowhound.com
This pommes de terre Lorette recipe is a classic French side dish made of Duchess potatoes and choux pastry dough.
This pommes de terre Lorette recipe is a classic French side dish made of Duchess potatoes and choux pastry dough.
www.foodnetwork.com
Get Butternut Squash Mac and Cheese Recipe from Food Network
Get Butternut Squash Mac and Cheese Recipe from Food Network
Ingredients:
penne rigate, olive oil, butter, onion, thyme leaves, flour, chicken stock, half and half, sharp cheddar, parmigiano reggiano, nutmeg
www.foodnetwork.com
Get B. Smith's Skillet Apple Pie Recipe from Food Network
Get B. Smith's Skillet Apple Pie Recipe from Food Network
Ingredients:
butter, apples, brown sugar, sugar, cinnamon, nutmeg, salt, cornstarch, flour, baking powder, half and half, vanilla
www.foodnetwork.com
Get Walnut Rosemary Tart with Orange Chantilly Cream Recipe from Food Network
Get Walnut Rosemary Tart with Orange Chantilly Cream Recipe from Food Network
www.foodnetwork.com
Get Turkey and Stuffing Recipe from Food Network
Get Turkey and Stuffing Recipe from Food Network
Ingredients:
turkey, butter, celery, onions, garlic, sage, bay leaves, rosemary, chicken stock, dijon mustard, marsala, flour, pork sausage, sourdough bread
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, clarified butter, caraway seeds, shallot, ginger, garlic, curry powder, cinnamon, brown sugar, salt, green chili, butter, eggs, cilantro
www.foodnetwork.com
Get Barnyard Vanilla Cupcakes Recipe from Food Network
Get Barnyard Vanilla Cupcakes Recipe from Food Network
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, sour cream, vanilla, milk, candy, jelly beans, marshmallows, confectioners sugar
www.foodnetwork.com
Get Apple Pie Pops Recipe from Food Network
Get Apple Pie Pops Recipe from Food Network
Ingredients:
flour, vegetable shortening, sugar, apple cider vinegar, salt, butter, water, apples, lemon juice, apple pie, egg
www.chowhound.com
This recipe mixes lemon zest into lightly textured cupcakes that are then topped with a tangy lemon–cream cheese frosting.
This recipe mixes lemon zest into lightly textured cupcakes that are then topped with a tangy lemon–cream cheese frosting.
Ingredients:
cake flour, baking powder, salt, sugar, butter, eggs, lemon, vanilla, milk, powdered sugar, lemon juice, gingersnap cookie
www.foodnetwork.com
Get Boston Cream Pie Recipe from Food Network
Get Boston Cream Pie Recipe from Food Network
Ingredients:
eggs, sugar, flour, butter, milk, cream, cornstarch, rum, fondant, chocolate, water, confectioners sugar, corn syrup, almonds