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These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
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This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!
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Get Classic Greek Salad Recipe from Food Network
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Get Hotcakes with Delicious Blueberry Compote Recipe from Food Network
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Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.
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Chicken salad all grown up looks gooood (and makes for amazing leftovers).
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Get Brothy Clams and Chorizo Recipe from Food Network
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Festive cookies, made with dried cranberries, pecans, and rolled oats, are topped with a delicious orange glaze.
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Get Avocado Frenchman's Cove Recipe from Food Network
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Get Neelys Homemade Peach Ice Cream Recipe from Food Network
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The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.