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This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
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Double-layer pumpkin cheesecake, with 1 plain layer and 1 pumpkin layer is a festive dessert to prepare for Thanksgiving.
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Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.
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A crisp crabmeat, parsley, and bread crumb stuffing contrasts nicely with soft zucchini in this easy recipe for baked zucchini boats.
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Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.
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A simple, moist, yummy carrot cake with cream cheese frosting.
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This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!
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This quick, easy, and delicious cauliflower and broccoli gratin features extra-sharp Cheddar cheese and a unique tortilla chip topping.
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Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
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Being American, I didn"t learn to prepare fish until I persued ethnic cuisines. This is better fish than I've had at 5-star restaurants. I made modifications...
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A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!
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Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Serve over spaghetti.