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The mashed potatoes of your dreams.
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Get Stuffed Pork Chops Recipe from Food Network
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Get Peanut Brittle Recipe from Food Network
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Grace Parisi loves popovers, but baking them can be tricky: They don't always rise as they should. For these foolproof ones, Grace adds a bit of baking powder to the batter and chooses to use a regular (not nonstick) muffin tin.
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The dough for these slice-and-bake cookies can be shaped into logs and frozen for up to two weeks.
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For amazing French toast, use this two-step method. And everyone--including the cook--gets to sit down for breakfast at the same time!
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Banana slices are glazed with orange juice and toasted nuts for an easy to make tropical dessert.
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This basic cookie dough recipe skips the eggs and instead uses sour cream in its base to keep them soft and moist.
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Chili queso dip made in the slow cooker with onion, salsa, and jalapeno peppers is the perfect dish to accompany tortilla chips.
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Get Toasty Bacon-Berry PB and J Recipe from Food Network
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Get Grilled Pound Cake with Tequila-Soaked Pineapple Recipe from Food Network
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Get Mile High Loaded Baked Potatoes Recipe from Food Network