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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Marbled vanilla and chocolate bundt cake with chocolate chips and vanilla glaze. Very easy. Great for big parties and potlucks.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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