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This recipe is by Merrill Stubbs and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This spicy marinated pork by Chef Jimmy Bradley will pair nicely with an aromatically intense, peppery wine.
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Allison Adato's new book, Smart Chefs Stay Slim, devotes a chapter to breakfast. She interviews chef Marc Murphy of New York City's Landmarc, who discusses making this "breakfast pizza" for his kids.
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Get Vegetable Couscous Salad Recipe from Food Network
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Get Turkey Cheesesteak with Wisconsin Cheddar Recipe from Food Network
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This easy frittata with Mexican flavors takes less than 30 minutes to prepare.
www.allrecipes.com
This festive raw vegetable appetizer in the shape of a Christmas tree is made out of broccoli, cauliflower, peppers, and cherry tomatoes.
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Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and two kinds of serious hot peppers. This is the real deal that is found in the heart of Florida.
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Awesome for a barbeque. Can't decide whether to have hotdogs or hamburgers? Well, try the ultimate grilled concoction.
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A savory cold pasta salad with the pleasing tastes of bacon and ranch dressing is a natural to bring to a potluck or cookout.
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http://www.finedrafts.com/articles/24/honey-bbq-chicken-wings Trying to eat healthy also means you crave those fat, juicy burgers once in a while. I was craving...
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Get Quinoa Salad with Grilled Zucchini and Habanero Oil Recipe from Food Network