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Figs are simmered with caramelized onion and balsamic vinegar creating a sweet and savory spread perfect as a cracker or baguette topper. Serve with a little blue cheese for something extra.
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This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.
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This moist white cake is a great way to use up leftover champagne!
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Simmer fresh-picked strawberries with sugar and lemon juice to make a quick and easy strawberry pie filling or colorful ice cream topper.
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Tea and lemonade powders with orange drink mix, sugar, cinnamon and cloves. Mix it up for a tangy beverage mix.
Ingredients: orange, lemonade, sugar, cinnamon, cloves
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This is an instant tea mix that can be given as a gift in a large jar. It tastes like mulled cider.
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A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.
Ingredients: mint leaves, water, sugar, lemonade
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This is a round buttermilk loaf with currants that resembles nothing so much as a giant scone. Enjoy this bread for breakfast.
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Rolled out, cut, and fried briefly on a griddle, bakestones are a Welsh cookie made with margarine, raisins, eggs, sugar, and flour.
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Start a Christmas tradition with this family recipe for sweet popcorn balls with creamy homemade caramel just like grandma used to make.
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This pizzelle is based on a traditional Hungarian family recipe that uses less flour for a thin and delicate cookie with a hint of anise.
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Frozen dough and butterscotch pudding mix to get the job done much more quickly. The pudding mix, nuts, cinnamon sugar and butter make a gooey pullapart bread everyone will want to get their hands on.