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A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
Ingredients:
sweet potatoes, margarine, pepper, canola oil, green pepper, cloves, flour, vegetable broth, peas
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Get Lemon Citrus Cod with Vegetables Recipe from Food Network
Get Lemon Citrus Cod with Vegetables Recipe from Food Network
Ingredients:
orange juice, lemon juice, green onions, cloves, olive oil, red pepper flakes, cod, string beans, cremini mushrooms, sweet onion, tomatoes
www.allrecipes.com
Simmer chicken in a spicy, orange juice-based sauce for a quick and simple dinner. Serve alongside noodles and a green salad for a complete meal.
Simmer chicken in a spicy, orange juice-based sauce for a quick and simple dinner. Serve alongside noodles and a green salad for a complete meal.
Ingredients:
olive oil, carrots, ginger, garlic, chicken breast, water, peanuts, orange juice, soy sauce, brown sugar, ketchup, red pepper flakes, cornstarch
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Get Crustless Spinach and Feta Pies Recipe from Food Network
Get Crustless Spinach and Feta Pies Recipe from Food Network
Ingredients:
olive oil, spinach, scallions, eggs, half and half, bread crumbs, mint, salt, feta cheese, tomatoes, pepperoncini, olives, lemon juice, oregano
cooking.nytimes.com
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
Ingredients:
yukon gold, lemons, lemon juice, eggs, olive oil, black mustard, cheddar cheese, sour cream, parsley leaves, tarragon, capers, garlic
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Get Lemon Chicken with Broccoli & Bow Ties Recipe from Food Network
Get Lemon Chicken with Broccoli & Bow Ties Recipe from Food Network
Ingredients:
lemon juice, olive oil, thyme leaves, chicken breasts, broccoli florets, farfalle, butter, garlic, lemon, pine nuts, parmesan cheese
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Get Citrus Shrimp Salad Recipe from Food Network
Get Citrus Shrimp Salad Recipe from Food Network
Ingredients:
navel oranges, heavy cream, white wine vinegar, dijon mustard, olive oil, shrimp, old bay, avocado, cucumber, bulb fennel, butter lettuce
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Get Pesto Pizza with Feta and Artichokes Recipe from Food Network
Get Pesto Pizza with Feta and Artichokes Recipe from Food Network
Ingredients:
sugar, yeast, olive oil, flour, salt, basil leaves, pine nuts, cloves, baby arugula, parmesan, bacon, mozzarella, marinated artichoke, pickled jalapeno
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Get Chicken Fried Lamb Chops with Creamy Gravy Recipe from Food Network
Get Chicken Fried Lamb Chops with Creamy Gravy Recipe from Food Network
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Get Tomatoes Roasted with Pesto Recipe from Food Network
Get Tomatoes Roasted with Pesto Recipe from Food Network
Ingredients:
tomatoes, olive oil, oregano, black pepper, pesto, parmesan cheese, walnuts, pine nuts, garlic, basil leaves, salt
www.allrecipes.com
Grilled salmon with plenty of lemon is topped with a creamy garlic sauce in this dinner perfect for summer nights.
Grilled salmon with plenty of lemon is topped with a creamy garlic sauce in this dinner perfect for summer nights.
Ingredients:
salmon, seafood, lemon juice, olive oil, white wine, lemon, capers, rosemary, mayonnaise, dijon mustard, cloves, salt, black pepper