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cooking.nytimes.com
While Dorie Greenspan uses this dough for savories, it’s really an all-purpose recipe that produces a not-too-rich, slightly crisp crust that is as happy holding pastry cream for a strawberry tart as it is encasing a creamy cheese filling for a quiche This is a good dough to use anytime you see a recipe calling for pâte brisée Be prepared: The dough should chill for at least 3 hours.

Ingredients: flour, sugar, salt, butter, egg, water

Churro Banana Bites

www.delish.com
Does it get any better than low-carb churros?!

Ingredients: bananas, sugar, cinnamon, coconut oil, chocolate

Basil and Lime Sorbet

www.foodnetwork.com
Get Basil and Lime Sorbet Recipe from Food Network

Ingredients: water, sugar, limes, lime juice, basil

Easiest Ever Fruit Cobbler

www.allrecipes.com
Canned peaches and butter are topped with a sweet dough made with self-rising flour and baked in a hot oven for a quick and easy cobbler.

Ingredients: butter, peaches, flour, sugar, salt, milk

Simple Asian Fruit Salad

www.foodnetwork.com
Get Simple Asian Fruit Salad Recipe from Food Network

Ingredients: water, sugar, ginger, peppercorns, mango, papaya

Jemput Jumput (Banana Fritters)

www.allrecipes.com
A touch of sugar adds an extra flavor dimension in this traditional Indonesian fritter. It's a delicious and fun family treat.

Ingredients: flour, salt, baking powder, bananas, sugar

Sangria Slushie

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Get Sangria Slushie Recipe from Food Network

Ingredients: red wine, brandy, orange, superfine sugar

Apple Dumplings

www.delish.com
Apples baked in flaky pastry with cinnamon sugar are irresistible, especially when served with vanilla ice cream. To save preparation time, we use frozen puff-pastry sheets.

Ingredients: sugar, cinnamon, puff pastry, egg, apples