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Spicy paprika and peppers amp up these easy breakfast potatoes for a flavorful start to the morning.
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Get Golden Pickled Eggs with Carrots Recipe from Food Network
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Longtime companions cranberry and pumpkin are ripe for a culinary renaissance. Here, they become a spectacular salad course or light lunch.
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A soufflé is always an impressive addition to a meal.
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The regrettably underused leafy vegetable Swiss chard makes an appearance here with apricots, currants, port and pine nutsaltogether unexpected and delectable.
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This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.
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Get Peruvian Chicken Recipe from Food Network
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Angel hair pasta is layered with a creamy turkey mixture and grated cheese in a baking dish in this casserole which also freezes well.
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This quinoa, couscous, and farro salad with vegetables is tossed in a simple lemon dressing and topped with feta cheese.
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Stay warm on cold winter evenings without the heat of hot peppers in this mild-mannered chili recipe full of ground turkey, tomatoes, and beans.
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This fresh tabbouleh, made with bulgur, tomatoes, mint, and cucumbers has a refreshingly light dressing, perfect for warm summer nights.
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Fire-roasted tomato and chicken soup is easily prepared in the microwave in about 15 minutes or can be simmered in the slow cooker for a warm evening meal.