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A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!
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Here's an old recipe for Billy Pudding (called Billy Sunday Pudding by some folks). This was once meant to be baked during church, then served for Sunday dinner dessert. Now it's for anytime. The sweet, nutty tapioca pudding has no flour or eggs.
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Here is a recipe for a simple, light blackberry cake from the California pastry chef Jim Dodge The berries are scattered over the batter, which rises and cooks around them The cake is fairly dry because it is intended to be served with whipped cream or ice cream
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This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas.
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This honey-oat yeast bread incorporates a modest amount of strawberries and cream cheese to enliven the bread without overwhelming it.
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Chocolate and peanut butter-coated rice cereal clusters are folded into vanilla ice cream to make this crunch cake covered in strawberries.
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Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
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Cashews and milk chocolate toffee are easy using this quick microwave method.
Ingredients: margarine, salt, sugar, water, cashews, milk
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Cheesy grits with a cheerful bright yellow color and rich flavor will make the perfect side dish for your Easter meal.
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I used the Nice Spice Cookie recipe minus the lemon zest and I added almost 1/2 cup of Dark Brown Sugar which gave the cookies a very different flavor.
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Simple, chocolaty and studded with pecans, this decadent pie is a pleasure and a cinch to make. Butter, eggs, flour, and sugar join the chocolate and pecans, and bake up into a delicious pie.
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Garlic trout with lemon and onion. Use as much garlic as you like!