Search Results (26,792 found)
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A recipe for Scotch eggs that uses breakfast sausage and crushed cornflakes to coat the boiled eggs, which are then topped with a maple syrup drizzle.
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Tots crossed with poutine’s gravy and cheese.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 25 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Steak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that.
cooking.nytimes.com
These can be served as part of a rice bowl with brown rice, but they also make a nice side dish with just about anything.
cooking.nytimes.com
Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
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Get Zahter Bread Recipe from Food Network
Ingredients: water, sugar, oil, yeast, bread flour, salt
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This makes a delicious brownie for one in about a minute. I used a 1500 watt microwave. 60 seconds makes a molten center brownie. 75 seconds make a uniformly...
www.delish.com
This simple chocolate shell hardens on your ice cream as it dries, creating a rich, candy-like coating.
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This hot and cheesy appetizer recipe is great for dinner parties and only takes 10 minutes of prep time.
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Dust these little fry breads with powdered sugar as soon as they are cooked. An Italian tradition on Christmas Eve, they make a fun treat any time of year.
www.delish.com
Perfectly crispy, these peppery sweet potato fries will rival any restaurant's.