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Get Aunt Raffy's Peach and Blueberry Crisp Recipe from Food Network
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Get Pumpkin Chocolate Chip Cake with Beurre Noisette Buttercream for the Yule Log Tree Stump Recipe from Food Network
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Get Deluxe Coffee Cake Recipe from Food Network
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Get Caramelized Peach and Mascarpone Shortcake Recipe from Food Network
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Get Chocolate-Almond Cheesecake Recipe from Food Network
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Get Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe from Food Network
cooking.nytimes.com
In this country, ingestion of the pineapple upside-down cake has often been used as proof of citizenship – unless you had some as a child, you simply weren't an American I've had plenty of bad ones -- usually because the dough is too heavy or dry, and sometimes the overly shrill sweetness makes you want to quit living, at least for the length of time you are eating it But properly prepared, this guilty pleasure is most welcomely retro, and in the recipe here, the cake, while not exactly dietetic, is not life-threatening either.
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Chowhound's simple apple pie recipe yields a fresh, flaky, and delicious dessert for your Thanksgiving, Christmas, or special occasion feast. Guide includes clear...
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Orange cinnamon rolls with a sweet, buttery filling and a cream cheese frosting are a crowd-pleasing treat--just like Grandma used to make.
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Get German Chocolate Cake with Butterscotch Frosting Recipe from Food Network
cooking.nytimes.com
It’s easy to find an occasion to serve this cake — breakfast, brunch, lunch, dinner or snacktime will do The dominant flavor here is the berries Don’t be tempted to increase the amount of walnuts in the topping — scarcity makes them even more delightful.