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This home-made cranberry sauce can be made in minutes; is ridiculously easy; and absolutely scrumptious. Once you make this, you will never be caught dead buying...
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Fresh summer apricots, butter, shallots, orange juice, and a splash of Lillet cook into a sweet and savory sauce in this recipe for baked chicken.
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Combining the Sephardic and Ashkenazic cultures proves quite agreeable in this Passover dish.
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Get Creamy Orzo with Mushrooms Recipe from Food Network
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Get Calamari Stew with Garlic Toast Recipe from Food Network
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Get Orange-Scented Chilled Tomato Soup Recipe from Food Network
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My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
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I came up with this recipe while in culinary school for a dinner party with my friends. These are my friend Bryon's favorite burgers!
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!
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This lemony, buttery herb spread is the perfect partner for shrimp.
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Get Shrimp Scampi over Pesto Couscous Recipe from Food Network