Search Results (21,203 found)
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My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
Ingredients:
vegetable oil, onion, red wine, currant jelly, oranges, lemon, brown sugar, black pepper, mustard, ginger, cayenne pepper
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A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.
A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.
Ingredients:
avocados, red onion, jalapeno pepper, sour cream, lime juice, garlic salt, hot pepper sauce, cherry tomatoes, cilantro
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I made this up as a Valentine's Day dinner. The butter is what makes this dish.
I made this up as a Valentine's Day dinner. The butter is what makes this dish.
Ingredients:
red wine vinegar, cloves, black pepper, rosemary, oregano, salt, olive oil, steak, butter, blue cheese, chives
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Tomatoes, corn, and avocado come together in this colorful salsa recipe seasoned with lime juice and onions; serve with your favorite chips.
Tomatoes, corn, and avocado come together in this colorful salsa recipe seasoned with lime juice and onions; serve with your favorite chips.
Ingredients:
kernel corn, black olives, tomatoes, red onion, red bell pepper, jalapeno pepper, avocados, olive oil, lime juice, salt
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Leftover rice is mixed with cheese, egg, and seasoning to make pan-fried patties that will have you planning for leftover rice in the future.
Leftover rice is mixed with cheese, egg, and seasoning to make pan-fried patties that will have you planning for leftover rice in the future.
Ingredients:
rice, onion, cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, onion powder, vegetable oil
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A delightful flavor combination of peanut butter and tomatoes make this soup an unconventional favorite. Freezes and reheats well to be enjoyed all year long!
A delightful flavor combination of peanut butter and tomatoes make this soup an unconventional favorite. Freezes and reheats well to be enjoyed all year long!
Ingredients:
olive oil, onions, bell peppers, cloves, tomatoes, vegetable broth, pepper, red pepper flakes, rice, peanut butter, peanuts
www.foodnetwork.com
Get Blackened Salmon with Blue Cheese Sauce Recipe from Food Network
Get Blackened Salmon with Blue Cheese Sauce Recipe from Food Network
Ingredients:
italian seasoning, black pepper, paprika, salt, cayenne pepper, butter, grapeseed oil, salmon, white wine, heavy cream, blue cheese
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Chef John's recipe for a simple, delicious, and crispy-crusted honey-glazed ham will be a favorite at your holiday table.
Chef John's recipe for a simple, delicious, and crispy-crusted honey-glazed ham will be a favorite at your holiday table.
Ingredients:
water, star anise, cloves, ham, brown sugar, honey, dijon mustard, rice vinegar, black pepper, worcestershire sauce, cayenne pepper
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Get Canby Deep Fried Asparagus Recipe from Food Network
Get Canby Deep Fried Asparagus Recipe from Food Network
Ingredients:
cornstarch, flour, salt, baking powder, white pepper, celery, baking soda, black pepper, egg whites, beer, asparagus
www.delish.com
Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
Ingredients:
beer, fish sauce, garlic, black peppercorns, shallots, ice, spare ribs, vanilla, black pepper, lime juice
cooking.nytimes.com
This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cornstarch, salt, soy sauce, wine vinegar, sesame oil, red pepper flakes, sesame seeds, garlic, scallion
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This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.
This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.
Ingredients:
coconut milk, curry, chicken breast, fish sauce, brown sugar, mixed vegetables, red bell pepper, bell pepper, basil leaves, lime juice