Search Results (14,010 found)
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Cajun seasoning transforms salmon from bleh to oh yeah!
Cajun seasoning transforms salmon from bleh to oh yeah!
www.allrecipes.com
Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.
Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.
Ingredients:
white rice, water, bread, milk, margarine, garlic, onion, green bell pepper, shrimp, cream of mushroom soup, parsley, lemon juice, paprika
www.foodnetwork.com
Get Brothy Clams and Chorizo Recipe from Food Network
Get Brothy Clams and Chorizo Recipe from Food Network
Ingredients:
olive oil, chorizo sausage, fennel bulb, spanish onion, cloves, pimenton, clam juice, dry white wine, littleneck clams, parsley leaves, butter, lemon
www.allrecipes.com
This dish of tender chicken breasts simmered in a light lemon sauce makes the perfect weeknight dinner. Serve it with your favorite pasta and a side salad for a complete meal.
This dish of tender chicken breasts simmered in a light lemon sauce makes the perfect weeknight dinner. Serve it with your favorite pasta and a side salad for a complete meal.
Ingredients:
butter, flour, salt, bone, lemons, chicken broth, worcestershire sauce, vermouth, garlic, bay leaf, basil, artichoke hearts, cornstarch, water
www.foodnetwork.com
Get Neelys Homemade Peach Ice Cream Recipe from Food Network
Get Neelys Homemade Peach Ice Cream Recipe from Food Network
Ingredients:
peaches, water, peach nectar, sugar, sour cream, heavy cream, vanilla, lemon juice, pecans, brown sugar, corn syrup, butter, salt
www.allrecipes.com
The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.
The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.
Ingredients:
white rice, water, garlic oil, salmon, dill weed, paprika, tomatoes, garlic, lemon juice, parsley, parmesan cheese, butter, hot pepper sauce
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Get Kale and Tofu Salad Recipe from Food Network
Get Kale and Tofu Salad Recipe from Food Network
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Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
Ingredients:
pork, cumin seeds, onion, poblano pepper, garlic, yukon gold, cilantro leaves, dry white wine, chicken stock, bay leaf, flour, masa harina, baking powder, salt, butter, egg, tomatillos, jalapeno, lime
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Get Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Recipe from Food Network
Get Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Recipe from Food Network
Ingredients:
peanut oil, cucumber, rice vinegar, ginger, heavy cream, lime, crabmeat, flour, skin, crabs, scallions, chiles, rice flour, cornstarch, salt, club soda, orange, juice concentrate, soy sauce, chili, sugar, water, nori, sesame oil
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Get Breadless Cucumber Tuna Salad Sandwiches Recipe from Food Network
Get Breadless Cucumber Tuna Salad Sandwiches Recipe from Food Network
Ingredients:
english cucumbers, red wine vinegar, dijon mustard, olive oil, yogurt, dill, celery, mayonnaise, scallions, lemon, water, alfalfa sprouts
www.allrecipes.com
Use your Instant Pot(R) to combine the best of both worlds with this recipe for risotto and shrimp scampi.
Use your Instant Pot(R) to combine the best of both worlds with this recipe for risotto and shrimp scampi.
Ingredients:
butter, olive oil, shallot, cloves, arborio rice, chicken broth, shrimp, wine, parmesan cheese, red pepper flakes, lemon juice, parsley
cooking.nytimes.com
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.