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Depending on your appetite, this variation on a classic Caesar salad with grilled chicken makes an excellent first-course or a full-on meal Hitting the lettuce with a little fire is an unexpectedly brilliant trick; the green leaves char and crisp and the insides become slightly tender, but you still get the satisfying crunch everyone loves about romaine If you're a pescatarian, try it with grilled tuna, salmon or scallops.
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Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste.
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This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.
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Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
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Get Green Salad with Brown Butter Walnut Vinaigrette Recipe from Food Network
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Get Inside-Out Chicken Cordon Bleu Recipe from Food Network
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Savory and hearty, this soup will make you crave for more!
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This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
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Browned cubes of steak are sauteed with chopped onions, garlic and jalapeno peppers in this kidney bean chili seasoned with cumin and chili powder.
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Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!
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Get Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing Recipe from Food Network
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Get Nick and Toni's Penne Alla Vecchia Bettola Recipe from Food Network