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One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
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Get Halle's Honey Mustard and Caleb's Kickin' Mayo Recipe from Food Network
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Chicken breasts coated in a spicy, buttermilk breading are baked in the oven for a wonderful addition to your picnic basket.
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I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.
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This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
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Roasting Roma tomatoes with onions and a hint of red bell pepper gives this chicken broth-based tomato soup the ultimate flavor boost without a drop of cream.
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Chicken wings marinate in buttermilk before being pressed into a cayenne-, garlic-, and thyme-spiked cracker breading and fried to a crispy, golden brown.
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Ready in less than 30 minutes, these skillet chicken breasts are perfect for a weeknight meal.
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Spicy roasted chickpeas are crisp, spicy little nibbles. This is one snack that you can feel good about munching.
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I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
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This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!