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www.allrecipes.com
For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven.
For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven.
www.delish.com
These desserts are less fragile than baked souffles and can be made a day in advance.
These desserts are less fragile than baked souffles and can be made a day in advance.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I love to go to local fresh farms and buy all of my fruits and vegetables. Sarah's peaches in Trenton, SC has the best peaches in the country! So my family loves...
I love to go to local fresh farms and buy all of my fruits and vegetables. Sarah's peaches in Trenton, SC has the best peaches in the country! So my family loves...
www.foodnetwork.com
Get Gin and Jam Recipe from Food Network
Get Gin and Jam Recipe from Food Network