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www.delish.com
Fancy enough for the holidays but easy enough for a weeknight.
cooking.nytimes.com
Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time Hunt down a few different herbs to give the salad a complex flavor and aroma
www.foodnetwork.com
Get Roasted Beets with Warm Fennel Vinaigrette Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Beautiful things happen when you branch out from maple bacon.
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Get Grilled Tuna with Caramelized Onions, Cinnamon and Mint Recipe from Food Network
www.allrecipes.com
This recipe is fun, delicious, and easy to make.
www.allrecipes.com
Chef John reveals the secret to the sweet, sour, and refreshing lemonade that's served at state fairs in this easy recipe.
Ingredients: lemons, sugar, water
www.allrecipes.com
Bread is topped with cinnamon butter, rolled, dipped in egg, and cooked into portable French toast dippers that kids love dipping in syrup.
Ingredients: crusts, butter, sugar, cinnamon, eggs, milk, nutmeg
www.allrecipes.com
Homemade whole wheat pizza crust is a family's secret recipe for a quick and easy pizza night everyone will enjoy.