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This spicy, garlicky shrimp and tomato sauce is terrific over pasta. Add more red pepper flakes if you like it extra hot.
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy and hearty weeknight dinner is made healthier by including peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. Serve over hot brown rice or whole wheat noodles.
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Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.
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Get Ranch Zucchini Fries Recipe from Food Network
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Curry and apple chunks liven up this cold potato salad, made with sour cream and mayonnaise.
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Get Roasted Root Jumble with Feta Recipe from Food Network
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Get Bean, Kale and Egg Stew Recipe from Food Network
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A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
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Get Sage Rubbed Pork Chops with Warm Apple Slaw Recipe from Food Network