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Peaches and raspberries baked in an easy press-in crust with a streusel topping.
Peaches and raspberries baked in an easy press-in crust with a streusel topping.
Ingredients:
flour, sugar, salt, butter, water, peaches, brown sugar, vanilla bean, lemon juice, raspberries, cornstarch, oats
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Get A Gooey, Decadent Chocolate Cake Recipe from Food Network
Get A Gooey, Decadent Chocolate Cake Recipe from Food Network
Ingredients:
cake flour, baking soda, salt, butter, sugar, dark chocolate, vanilla, eggs, water, powdered sugar
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Get Vanilla Cupcakes Recipe from Food Network
Get Vanilla Cupcakes Recipe from Food Network
Ingredients:
sugar, butter, eggs, egg yolks, milk, water, vanilla, flour, cake flour, baking powder, salt, confectioners sugar, marshmallow fluff
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Get Lemon Ginger Mousse and Homemade Fortune Cookie Recipe from Food Network
Get Lemon Ginger Mousse and Homemade Fortune Cookie Recipe from Food Network
Ingredients:
heavy cream, ginger, sugar, egg whites, butter, flour, candied ginger, lemon juice, eggs, egg yolks, vanilla, salt
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This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
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Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
Ingredients:
flour, black pepper, lemon rind, butter, sour cream, lemon juice, potatoes, onion, milk, salmon, smoked salmon, dill
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Get Pumpkin Chocolate Chip Cake with Beurre Noisette Buttercream for the Yule Log Tree Stump Recipe from Food Network
Get Pumpkin Chocolate Chip Cake with Beurre Noisette Buttercream for the Yule Log Tree Stump Recipe from Food Network
Ingredients:
butter, sugar, vanilla, eggs, pumpkin puree, flour, baking powder, cinnamon, nutmeg, cloves, salt, chocolate chips, confectioners sugar, heavy cream
www.allrecipes.com
You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
Ingredients:
butter beans, turkey, egg white, onion powder, garlic powder, salt, black pepper, italian bread, olive oil, meatballs, oil
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
Ingredients:
quail, white rice, smoked sausage, butter, oysters, onion, green pepper, celery, garlic, corn, flour, chicken broth, oyster, bay leaves, thyme
www.allrecipes.com
Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
Ingredients:
flour, sugar, salt, butter, shortening, water, cinnamon, ginger, nutmeg, smith apples, anjou pears, egg yolk
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Get Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts Recipe from Food Network
Get Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts Recipe from Food Network
Ingredients:
grapeseed oil, cloves, scallions, tomatoes, red wine vinegar, water, butter, brussels sprouts, bacon, paprika, garlic, black pepper, steaks
www.delish.com
Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
Ingredients:
flour, salt, butter, water, olive oil, bell pepper, onion, japanese eggplant, zucchini, tomatoes, champagne vinegar, thyme leaves, basil, fontina cheese