Search Results (14,043 found)
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Get Plum Tart with Almond Pastry Crust Recipe from Food Network
Get Plum Tart with Almond Pastry Crust Recipe from Food Network
Ingredients:
plums, sugar, cinnamon, lemon juice, blanched almonds, pastry flour, salt, nutmeg, butter, canola oil, egg white, raspberry, water
www.delish.com
This pasta tastes like spring!
This pasta tastes like spring!
Ingredients:
spaghetti, olive oil, chicken breasts, italian seasoning, butter, red onion, asparagus, heavy cream, chicken broth, juice, cloves, mozzarella, parmesan, lemon
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Get Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette Recipe from Food Network
Get Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette Recipe from Food Network
Ingredients:
tomatoes, juice, mayonnaise, white wine vinegar, honey, cayenne pepper, chicken breasts, sourdough bread, corn, zucchini, romaine, basil leaves, feta cheese
www.delish.com
Do yourself a favor and skip the store-bought version.
Do yourself a favor and skip the store-bought version.
Ingredients:
ice, water, salt, sugar, onion, parsley, lemons, shrimp, chili sauce, ketchup, lemon, lemon juice, horseradish, worcestershire sauce, hot sauce, celery
cooking.nytimes.com
Muhammara is a Syrian dip made with walnuts, breadcrumbs, and roasted peppers Serve it at room temperature, with warm pita bread and raw or cooked vegetables The pomegranate molasses is an important ingredient; you can find it at Middle Eastern groceries.
Muhammara is a Syrian dip made with walnuts, breadcrumbs, and roasted peppers Serve it at room temperature, with warm pita bread and raw or cooked vegetables The pomegranate molasses is an important ingredient; you can find it at Middle Eastern groceries.
Ingredients:
red bell peppers, walnuts, bread crumbs, aleppo pepper, cumin seeds, allspice, sugar, tomato paste, olive oil, pomegranate, lemon juice, salt
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Get Baja Style Fish Tacos Recipe from Food Network
Get Baja Style Fish Tacos Recipe from Food Network
Ingredients:
flour, salt, black pepper, mexican beer, mayonnaise, mexican crema, lemon, lemon juice, water, salt plus, halibut, cabbage, tomatillo salsa
www.chowhound.com
Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
Ingredients:
potatoes, paprika, garlic powder, onion powder, black pepper, plus, shallots, garlic, thyme, bay leaves, mayonnaise, lemon juice, salt, pepper
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Get Red Ale and Strawberry Stack Cake Recipe from Food Network
Get Red Ale and Strawberry Stack Cake Recipe from Food Network
Ingredients:
flour, baking powder, salt, sugar, vegetable oil, vanilla, eggs, ale, butter, confectioners sugar, milk, lemon juice, strawberries
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Get Summer Chicken Salad Recipe from Food Network
Get Summer Chicken Salad Recipe from Food Network
Ingredients:
chicken breasts, corn, dill, celery, red onion, blueberries, plus, half and half, mayonnaise, sour cream, sugar, juice, butter lettuce
www.chowhound.com
An easy shrimp cocktail recipe with shrimp gently poached in wine, lemon, and parsley and served with a tangy homemade horseradish cocktail sauce.
An easy shrimp cocktail recipe with shrimp gently poached in wine, lemon, and parsley and served with a tangy homemade horseradish cocktail sauce.
Ingredients:
water, dry white wine, lemon, italian parsley, bay leaves, black peppercorns, salt, shrimp, ketchup, horseradish, lemon juice, black pepper, tabasco
cooking.nytimes.com
Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
Ingredients:
lettuce, english cucumber, salt, vinegar, eggs, dijon mustard, lemon juice, olive oil, shallot, green garlic, dill pickles, capers, crab meat