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cooking.nytimes.com
There isn’t much to the shakerato: a shot of espresso poured over ice cubes and simple syrup, then shaken But when those three elements are rattled around in a cocktail shaker for what seems like an eternity (it actually clocks in at 15 seconds), they undergo an alchemical transformation: the dense espresso, now frothy, sweet and flecked with ice, is as refreshing as it is flavorful.
Ingredients: espresso, syrup
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A refreshing and quick drink that reminds one of warm Southern days. Easily batched for a party.
Ingredients: bourbon, syrup
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Dense, moist, chewy brownies filled with nuts and dried fruit.
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This Flourless Coconut and Chocolate Cake from Ottolenghi is gluten free, but rich and buttery enough for everyone to enjoy. Vanilla-speckled almond meal and...
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The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
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These caramels come together quickly, requiring just seven common ingredients.
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Top ice cream with a sweet rice and peanut crunch.
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To kick off the holiday festivities, hotel mixologist Abdul Ford has crafted the perfect cocktail imagine pumpkin pie, only sippable.
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Get Overnight Oats: No-Cook Blueberry-Almond Oatmeal Recipe from Food Network
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Quinoa, black beans, and preserved lemon are tossed with a sweet orange dressing in this tasty salad with plenty of color and texture.
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Get Cranberry Meringue Cake Recipe from Food Network