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Orange zest and dried cranberries give these classic shortbread cookies an extra zing.
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This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan.
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If you have fresh raspberries, this quick and easy French clafoutis can be made with ingredients you likely have in your pantry and fridge.
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Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.
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These chocolate-covered peanuts, made by mixing peanuts, almond bark, and chocolate in a slow cooker, are a fun, crunchy candy for kids!
Ingredients: almond, chocolate chips
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Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
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These fragrant cookies made with pumpkin puree and walnuts are low in fat.
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This is a sweet blueberry cobbler that is low in fat and sugar. There 's just a smidgen of white sugar and honey, and the biscuit topping is made with low-fat buttermilk and whole wheat flour. This recipe yields six delicious servings.
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For a taste of the Carolina Low Country, try this savory side of fried okra.
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Get Sugar Cookies Recipe from Food Network
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This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
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Get Saffron Basmati Rice Recipe from Food Network