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Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These bars taste like caramel apples, but without all the fuss!
www.delish.com
You cheeseball, you.
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These squares are filled with apples and raisins mixed with applesauce, cinnamon and clove spices. They will add delicious flavor to any occasion!
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Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.
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Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.
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A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.
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To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.
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Take a shot of fall.
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Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
www.delish.com
Don't skimp on that caramel drizzle. It's the best part!