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Get Standing Rib Roast Recipe from Food Network
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Sweet plantains are the perfect match for the spicy salsa in this wrapped sandwich.
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Get Striped Bass and Preserved Lemon Dressing with Grilled Carrots Recipe from Food Network
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Get Salmon and Vegetable "Stir-Fry Cheat Sheet" Recipe from Food Network
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Most people cook carrots in water, Shawn McClain says, which dulls their flavor. His secret to keeping them supertasty is to cook them in carrot juice and orange juice until glazed.
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Chef Ryan Becze pairs homemade sweet-and-spicy tomato jam with salty, sizzling grilled bacon to create this memorable party appetizer.
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This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.
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Enjoy this Barrier Reef Rice Paper Rolls recipe with ingredients and easy step-by-step directions from Chowhound.
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This chilled, spicy, Thai-inspired soba noodle salad with peanuts is great for picnics and barbecues.
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Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
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Get Brisket Recipe from Food Network