Search Results (1,758 found)
www.delish.com
The grated zucchini and defrosted frozen corn that fill these tasty quesadillas contain a lot of moisture. Drain them on paper towels for a few minutes before using; otherwise, you'll end up with soggy tortillas.
The grated zucchini and defrosted frozen corn that fill these tasty quesadillas contain a lot of moisture. Drain them on paper towels for a few minutes before using; otherwise, you'll end up with soggy tortillas.
Ingredients:
zucchini, corn, red onion, peppers, black beans, salt, black pepper, chili powder, monterey jack, flour tortillas, cooking oil
www.delish.com
This is the ultimate weeknight comfort food.
This is the ultimate weeknight comfort food.
Ingredients:
beef, onion, garlic, pinto beans, tomato sauce, tomato, cheddar, yellow cornmeal, flour, egg, buttermilk
cooking.nytimes.com
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
Ingredients:
lima beans, water, onion, garlic, bay leaf, sage, baby spinach, sherry vinegar, lemon juice, dijon mustard, olive oil, parsley, chives
www.chowhound.com
The question I am most frequently asked now when people find out I've been living vegetarian is, "How do you get enough protein?" Well there are plenty of ways...
The question I am most frequently asked now when people find out I've been living vegetarian is, "How do you get enough protein?" Well there are plenty of ways...
Ingredients:
carrots, red bell pepper, pepper, cumin, coriander, paprika, salt, black pepper, garlic, olive oil, rolled oats, black beans, avocados
www.chowhound.com
Enjoy this recipe for gingerbread-spiced waffles with vanilla-orange butter for a Christmas brunch or a lazy autumn weekend breakfast.
Enjoy this recipe for gingerbread-spiced waffles with vanilla-orange butter for a Christmas brunch or a lazy autumn weekend breakfast.
Ingredients:
butter, vanilla bean, orange, salt, flour, brown sugar, ginger, baking powder, baking soda, cinnamon, allspice, cloves, eggs, shaken buttermilk, molasses, vanilla
www.delish.com
Perfect as a hearty and comforting soup for any chilly night, these pumpkin bowls add a touch of holiday fun to any meal.
Perfect as a hearty and comforting soup for any chilly night, these pumpkin bowls add a touch of holiday fun to any meal.
Ingredients:
navy beans, bay leaves, thyme, thyme leaves, onion, sugar pumpkins, olive oil, butter, turkey sausage, potatoes, carrots, leeks, celery, button mushrooms, baby peas, flour, milk, sage, black peppercorns
cooking.nytimes.com
This everyday vegetarian meal gets a deeply flavored upgrade with cannellini beans, mushrooms, basil and Parmesan-laced bread crumbs.
This everyday vegetarian meal gets a deeply flavored upgrade with cannellini beans, mushrooms, basil and Parmesan-laced bread crumbs.
Ingredients:
green bell peppers, olive oil, onion, garlic, white mushrooms, cannellini beans, basil, salt, black pepper, vegetable broth, panko, parmesan
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, olive oil, cloves, onion, celery, carrots, red wine, bay leaves, anchovy, beef stock, plum tomatoes, black peppercorns
www.chowhound.com
An easy-peasy smoky chili
An easy-peasy smoky chili
Ingredients:
olive oil, turkey, red onion, cloves, celery, carrots, tomato sauce, chicken broth, chili peppers
cooking.nytimes.com
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
Ingredients:
olive oil, ham, white onions, celery, peppers, green bell pepper, bay leaf, salt, black pepper, garlic, chicken stock, beans, collard greens, parsley, apple cider vinegar, sour cream
www.allrecipes.com
Enjoy a healthful, vegetarian meal packed with protein and flavor! In this hearty recipe, GOYA® Low Sodium Black Beans are cooked with onions, a medley of spices, rich tomato sauce, bell peppers and a hint of smoky chipotle. Once ready, the chili is mixed with GOYA® Organic Quinoa and corn.
Enjoy a healthful, vegetarian meal packed with protein and flavor! In this hearty recipe, GOYA® Low Sodium Black Beans are cooked with onions, a medley of spices, rich tomato sauce, bell peppers and a hint of smoky chipotle. Once ready, the chili is mixed with GOYA® Organic Quinoa and corn.
Ingredients:
quinoa, olive oil, onion, garlic, chili powder, cumin, oregano, tomato sauce, black beans, green bell pepper, red bell pepper, chipotle peppers, corn kernels
www.foodnetwork.com
Get Healthy Farro Fried "Rice" Recipe from Food Network
Get Healthy Farro Fried "Rice" Recipe from Food Network
Ingredients:
farro, scallions, cloves, ginger, vegetable oil, carrot, peas, bean sprouts, soy sauce, sesame oil, eggs