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Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
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This mayonnaise-free egg salad recipe is like deviled avocado eggs turned into egg salad with spinach and celery in a yogurt base.
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Press a chocolate kiss into a perfect peanut butter cookie and you have a delicious peanut butter blossom.
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This 'made-from-scratch' eggnog recipe calls for heating the eggs and sugar, then adding milk, vanilla extract, and nutmeg, and heating the mixture until it thickens to make a cooked version of the holiday favorite.
Ingredients: eggs, sugar, milk, vanilla, nutmeg
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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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Homemade caramel cake with creamy caramel icing is a labor of love; everyone who tastes it will love you for baking this moist yummy treat.
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A delicious French toast and bacon sandwich.
Ingredients: eggs, bread, bacon, maple syrup
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Plump little Chinese peanut cookies have that melt-in-your-mouth quality.
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These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
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Key limes and white chocolate make a great pair, doubly so when they meet in cheesecake, because everybody loves cheesecake!
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A rich eggy bread, made easier by preparing the dough in the bread machine.