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My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream.
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A quick and tasty take on green beans that’s a great weeknight side dish.
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Get Pizzitola's Slow Cooked Pinto Beans Recipe from Food Network
Ingredients: pinto beans, bacon, onions
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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This white bean and ham soup uses a leftover ham bone or ham hocks, white beans, and vegetables to make a thick, hearty soup.
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A recipe for the complex, aromatic Indian spice blend garam masala.
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Get Black Forest Cake Recipe from Food Network
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Get Black Forest Trifle Recipe from Food Network
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Get The Black Velvet Recipe from Food Network
Ingredients: champagne, guinness
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There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
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Get Black Bottom Cupcakes Recipe from Food Network
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This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!