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If you're a fan of the pumpkin bread at Starbucks®, this copycat recipe yields a moist, flavorful loaf that mimics the real thing.
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Corn pudding made with white bread is baked under a thin layer of butter for a rich and decadent side dish perfect for holiday dinners.
Ingredients: crusts, cream, milk, eggs, sugar, butter
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Be the brunch superstar you were born to be.
Ingredients: eggs, milk, vanilla, cinnamon, butter
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This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
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Great with pasta and stuff or to toast and snack on.
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Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.
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Cheesecake filling makes everything better.
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This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Is it breakfast...or dessert? We think both.
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This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning.
cooking.nytimes.com
This recipe is by Maura Egan and takes About 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Classic corn bread gets a flavor upgrade in this Panasonic CIO recipe that includes shrimp, sharp Cheddar cheese, jalapeno peppers, and Creole seasoning.