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Keep warm during the holiday season with this sweet apple pie liquor made with grain alcohol mixed with a spiced apple juice-based syrup.
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Get GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM Recipe from Food Network
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The sauce is good on just about anything from pork, chicken, and seafood.
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Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.
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Get Dana's Crispy Coconut Chicken Recipe from Food Network
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
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Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
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Ground beef and pork are combined with onion, potato, cinnamon, nutmeg, poultry seasoning and a hint of brown sugar in this stove top stuffing.
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Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind--just a jar with a lid. This "make and shake" method should be used only if you are going to eat your salad right away.
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Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.