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Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spicy salad.
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Get Crispy Skin Salmon with Leek Compote Recipe from Food Network
cooking.nytimes.com
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
www.allrecipes.com
This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.
Ingredients: ice, lavender, water, sugar, fruit
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Get Cabbage Soup Recipe from Food Network
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Get Homemade Granola Recipe from Food Network
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Get Baked Eggs with Salsa Verde Recipe from Food Network
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Get Irons in the Fire Beef Tenderloin Recipe from Food Network