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The fiery taste of red pepper flakes meets the coolness of mint for a smoked salmon like no other.
cooking.nytimes.com
This simple, rustic cake is perfect for a holiday celebration or any other occasion.
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You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings
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These are traditional New Mexican cookies that are especially popular at Christmas. They are tender and light and combine the wonderful flavors of cinnamon and...
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A bubbly cocktail recipe with warm spices like cinnamon and clove to sip on Thanksgiving, Christmas, or New Year's Eve.
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The perfect champagne cocktail to have in hand while ringing in the New Year!
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A great way to serve caprese salad as an appetizer!
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This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil. It is the perfect quick and easy accompaniment to any summer meal.
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Get Tomato and Shishito Stir-Fry Recipe from Food Network
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Get Garden Pasta With Bocconcini Recipe from Food Network
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This recipe for red wine sangria with apple liqueur, fruit juice, and a fresh citrus garnish makes a delicious, refreshing drink for one.
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Get Goat Cheese and Asparagus Crostini Recipe from Food Network