Search Results (4,278 found)
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This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild rice, water, wheat bread, vegetable oil, onions, mushrooms, corn kernels, thyme, parsley
www.allrecipes.com
Thin crisp cookies sandwiched together with milk chocolate. A very rich treat.
Thin crisp cookies sandwiched together with milk chocolate. A very rich treat.
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This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.
This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.
Ingredients:
chicken breasts, vegetable oil, tomato, green bell pepper, onion, water, fajita, corn tortillas, pinto beans, cheddar cheese, black beans, green onions, cilantro
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Get Fried Catfish Deviled Eggs Recipe from Food Network
Get Fried Catfish Deviled Eggs Recipe from Food Network
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Sweet dill pickles and Dijon mustard give this tuna salad a bit of kick. And if you 've never tried making your tuna sandwich with nice thick slices of raisin bread, then why not give it a try. It 's wonderful. Really!
Sweet dill pickles and Dijon mustard give this tuna salad a bit of kick. And if you 've never tried making your tuna sandwich with nice thick slices of raisin bread, then why not give it a try. It 's wonderful. Really!
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A nice and refreshing tuna salad to use as a sandwich filling or a cracker spread. Orange juice and pecans give the salad a lovely sweet nuttiness.
A nice and refreshing tuna salad to use as a sandwich filling or a cracker spread. Orange juice and pecans give the salad a lovely sweet nuttiness.
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Grated beet provides the Russian influence on a classic deviled egg, and it turns them a lovely color.
Grated beet provides the Russian influence on a classic deviled egg, and it turns them a lovely color.
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Get Celery Root Remoulade Recipe from Food Network
Get Celery Root Remoulade Recipe from Food Network
Ingredients:
egg yolk, lemon juice, dijon mustard, vegetable oil, pickle relish, capers, parsley, celery
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Here's your pecan pie and cookie too!
Here's your pecan pie and cookie too!
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, butter, onions, garlic, sour pickles, cumin, mustard, egg, bread crumbs, chicken broth, corn, red wine vinegar
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Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar.
Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar.
www.allrecipes.com
MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!
MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!