Search Results (4,279 found)
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If you are a fan of ginger and garlic, then this chicken and glass noodle soup is for you!
If you are a fan of ginger and garlic, then this chicken and glass noodle soup is for you!
www.allrecipes.com
This homemade salad dressing gets a hint of creaminess from the addition of tahini.
This homemade salad dressing gets a hint of creaminess from the addition of tahini.
www.allrecipes.com
An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.
An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.
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Salmon with pungent pink peppercorns and ginger with a flavorful cream sauce.
Salmon with pungent pink peppercorns and ginger with a flavorful cream sauce.
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Get Oxtails Recipe from Food Network
Get Oxtails Recipe from Food Network
Ingredients:
onion, garlic, ginger, thyme leaves, habanero pepper, black pepper, brown sugar, salt, allspice, cayenne pepper, lima beans, oxtails, vegetable oil, yellow onion, carrot, sauce, soy sauce, tomato sauce, butter, flour, bell pepper, scallion
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Get Dal Recipe from Food Network
Get Dal Recipe from Food Network
www.allrecipes.com
This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.
This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.
Ingredients:
vegetable oil, onion, garlic, ginger, cumin, coriander, cardamom, turmeric, salt, jalapeno peppers, lemon juice, tomatoes, cod
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Simply delicious, fast, and easy, this spicy-sweet Korean shrimp recipe uses a homemade soy marinade that also creates a thick, shiny glaze.
Simply delicious, fast, and easy, this spicy-sweet Korean shrimp recipe uses a homemade soy marinade that also creates a thick, shiny glaze.
Ingredients:
soy sauce, scallions, cloves, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, sesame oil, shrimp, gochujang
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Green chicken is the dish that has originated from the Nilgiri regions of South India. This dish is one of our family favourites and I am so thrilled to share...
Green chicken is the dish that has originated from the Nilgiri regions of South India. This dish is one of our family favourites and I am so thrilled to share...
Ingredients:
olive oil, red onions, garlic, inch ginger, soy sauce, cilantro, mint leaves, serrano peppers, chicken, yogurt, lemon juice, garam masala
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Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.
Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.
Ingredients:
sesame oil, olive oil, tiger shrimp, onion, mushrooms, green bell pepper, cloves, ginger, water, oyster sauce, noodles, bean sprouts
www.delish.com
Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Grace Parisi's version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through.
Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Grace Parisi's version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through.
Ingredients:
chicken broth, soy sauce, unseasoned rice, ketchup, sugar, shaoxing, cornstarch, chile, canola oil, ginger, cloves, branzino, scallions
www.delish.com
Yuzu kosho is a hot, spicy, and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this super simple and utterly delicious recipe from chef Ricardo Zarate of Mo-Chica in Los Angeles.
Yuzu kosho is a hot, spicy, and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this super simple and utterly delicious recipe from chef Ricardo Zarate of Mo-Chica in Los Angeles.