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Making an easy blended salsa with canned tomatoes means you can have it anytime. Vary the number of jalapeno peppers to make it milder or spicier.
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Flex your Tex-Mex muscles at the next campfire with this quick and mess-free recipe.
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Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!
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Get Sweet and Spicy Popcorn Recipe from Food Network
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A creamy sweet potato mash that was served at the Obama inaugural luncheon.
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Get Blueberry Coleslaw Recipe from Food Network
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Get Zucchini, Carrot and Potato Pancakes Recipe from Food Network
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Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.
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Get Mediterranean Eggs (Shakshuka) Recipe from Food Network
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Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
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Beer and tequila spike this marinade of onion, garlic, cilantro, jalapeno pepper, and lime juice to be used on fish and shrimp before grilling.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.